With the final two months of the 2023/24 season now fast approaching, Pre-Match Meal bookings are now available for all of our home fixtures throughout March and April. With a delicious menu always on offer, as well as an unrivalled view of the hallowed turf before the action begins out on the pitch, our pre-match meals provide the Yellow Army with the opportunity to dine in style ahead of the big match action in our superb No.10s Restaurant, however with demand for these packages always high, supporters are encouraged to reserve their places early to avoid disappointment! Matchday Meal Packages include a whole host of additional benefits, and are available to all supporters possessing a valid Match ticket or Season ticket for the relevant date.
- Entry through our Corporate Hospitality Entrance
- 3 course meal
- Programme and Teamsheet
- Pre-match talk from Club representatives
- Use of the table at half-time
- Complimentary tea and coffee at half-time
- Half-time drinks order to your table
Priced at £36 per person or £30 for Season Ticket holders, bookings can be made over the phone on 01803 328666 (10am-2pm Monday to Friday), or alternatively by emailing [url=mailto:[email protected]][email protected][/url] For further details regarding matchday sponsorship packages and hospitality opportunities at Torquay United AFC, please contact Commercial Manager Sharon Musker on 07949 005832 or email
[email protected]. Please see below a full list of menus for our forthcoming home matches in March and April. Forthcoming Matchday Meal Menus
March v Dartford – Saturday 9th March Starter Cream of Mushroom Soup
Main Roast Turkey
Dessert Apple Tart with Creme Anglaise
v Taunton Town – Tuesday 12th March Starter Caesar Salad
Main Curry and Rice
Dessert Black Forest Gateau
v Hampton & Richmond Borough – Saturday 23rd March Starter Brussels Pâté
Main Sausage & Mash
Dessert Mango Cheesecake
April v Weston-super-Mare – Monday 1st April Starter Chunky Vegetable Soup
Main Roast Chicken
Dessert Strawberry Gateau
v Havant & Waterlooville – Saturday 20th April Starter Olivier Salad
Main Hunters Chicken with Crushed Potatoes
Dessert Chocolate Fudge Cake
Allergy warning: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you. We cannot guarantee that any product...
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